Irene Vassos
  Irene Vassos
  • Overview
    • Roumeli
    • Thessaloniki
    • -----My Solo Walk
    • -----Thessaloniki Churches
    • -----Byzantine Museum
  • Thessaly South
    • Thessaly South
    • ------Agios Demetrios
    • -----Towards Elassona
    • -----Monastery of Panageia Olympiotissa
    • -----Kalampaka the Town
    • -----Kalampaka Church of the Dormition of the Virgin
    • Meteora Overview
    • ------Monastery of Agios Stephanos [Old Katholikon]
    • ------Monastery of Agios Stephanos [New Katholikon]
    • ------Monastery of Roussanou
    • Pefkis Icon Studio - Trikala
    • Distomo: Hosios Loukas
  • Ionia | Kefalonia
    • Ionia | Kefalonia
    • The Port of Kylini
    • Kefalonia: Monastery of St. Gerasimos
    • The "Lost" Archbishop of Kefalonia
    • The Robola Winery
    • Monastery of St. Andrew and Ecclesiastical Museum
  • Peleponnese
    • Peleponnese
    • Kalamata
    • Mystras (Overview and Map)
    • Mystras: Gates, Towers, Arches and Paths
    • Mystras Churches
    • Arkadia: Ardamis Restaurant
  • Aegean
    • Aegean
    • Island of Aegina
    • Monastery of St. Nektarios
    • Athens the City
    • Athens the Byzantine and Christian Museum
    • Athens the Acropolis and its Museum
  • Extras!
    • Cats!
    • Food!
    • Window Doors Gates and Signs
  • Claire
  • ClairePaper
  • NewHaven2018

The Robola Winery and Cooperative

PictureWinery and Monastery border each other but are separate entities.
Greeks have been doing cooperative farming for centuries. It was a delight to stop for a tour of a winery very close to the Monastery of St. Gerasimos, and since wine making is often an economic output of monasteries it was fitting to find this one next door. 

The Robola Wine Cooperative/Winery has 300 members and began gathering grapes from the Robola Zone (a special growing area specifically for these Kefalonian grapes) in 1983. Only this cooperative can export and sell the unique wines that are produced from the Robola grapes. The vineyards comprise over 250 acres and the special soil, temperature and location in the shadow of Mt. Enos in the Omala Valley contribute to the unique character of these wines. The vineyards produce both red and white classic wines and have added an organic variety. We were heartily welcomed and given samples of each wine, along with an informal talk about the methods that the grapes are grown, pressed, processed, bottled, and distributed.





There is one US importer of the Robola wines at  Fantis Imports: www.fantisfoods.com in Carlstadt, NJ. The group purchased several bottles of wine and boarded our bus for the next stop south to the Monastery of St. Andrew and its spectacular Ecclesiastical Museum. 


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Entering the Robola Winery after our visit to St. Gerasimos Monastery. A break from Byzantine studies!
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A bottle of Robola White wine.
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Old wine press.